DESCRIPTION
My mom learned Iranian cooking and was already an expert in the Indian dishes. I grew up loving both cuisines as she was very fond of cooking and would whip up delicious recipes effortlessly. She was my teacher and my mentor not just in cooking but in life. She was a lady of many talents and could do almost anything. She loved growing vegetables and was a huge proponent of fresh food. I have followed her footsteps and emphasized the importance of fresh food for my children and grandchildren. My grandchildren are my pride and joy and there is no better feeling then to see them smile.
 
CONTENT.....
Appetizers and Soups:
Aabghost soup ( Persian)
Aash (Persian)
Achari chicken
Chicken wings
Fish pakoras
Mirza Ghasmi
Mixed pakoras
Paneer kathi roll
Sabzi khordan
Sautéed mushrooms 
Salad Olivia
Sweet corn soup (Chinese) 
 
Persian entrees:
Black pepper chicken
Eggplant  with tomatoes
Ghormeh Sabzi
Koftas  Brenji
Lamb with Chana Daal /Khoresh Gheymeh
Lamb kababs
Lubia  pulao with lamb ( rice with green beans with lamb)
Rollet (meat loaf with sauce)
Sabzi kuku
Fried fish (with sabzi pulao)
Sabzi  pulao with lamb
Saffron chicken
Saffron rice with Tahdigh
Spaghetti with ground turkey or lamb
Schnitzel murgh (Chicken)
Tomato curry with vegetables
Turkey cutlets
Zereshk pulao (barberry rice)
Tilapia Fish Persian Style
 
Indian Entrees: 
Bhindi masala (Okra) 
Chicken curry
Chicken with yogurt 
Green beans with potatoes
Lamb masala
Masala chicken
Methi chicken
Dahi pakora curry 
Rice with chickpeas
Turkey  or lamb meatballs
 
Chinese entrees:
Black bean sauce chicken 
Chicken fried rice 
Vegetarian noodles
Garlic chickena
Orange and pineapple chicken
 
Dessert:
Kulfi 
Persian Halva
Punjabi Pinni 
Sewia kheer
Sewia polo
Shirin  polo (sweet rice) 
 
Drinks: 
Aab Talbi  (Cantaloupe with rose water) 
Cold coffee ( Indian style) 
Indian masala tea 
Mango shake 
Persian Tea